Simultaneous and rapid analysis of chemical preservatives in processed animal products by ultra-performance liquid chromatography
نویسندگان
چکیده
منابع مشابه
Simultaneous Determination of Four Preservatives in Foodstuffs by High Performance Liquid Chromatography
Background and objectives: High concentration of preservatives in food may result in gastrointestinal disturbances whereby some patients suffering from asthma, rhinitis, or urticaria. The aim of this study is the introduction and optimization a new method for simultaneous determination of four preservatives (SB, PS, MP, PP) in foodstuff by high performance liquid chromatography. Materi...
متن کاملsimultaneous determination of four preservatives in foodstuffs by high performance liquid chromatography
background and objectives: high concentration of preservatives in food may result in gastrointestinal disturbances whereby some patients suffering from asthma, rhinitis, or urticaria. the aim of this study is the introduction and optimization a new method for simultaneous determination of four preservatives (sb, ps, mp, pp) in foodstuff by high performance liquid chromatography. materials and ...
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We present a method for the rapid and accurate quantitative analysis of paraquat (PQ) in biological samples. Paraquat, also known as methyl viologen, is commonly used to induce oxidative stress in laboratory studies. Our method uses classical standard addition methodology and ultra-high performance liquid chromatography (UPLC) with photodiode array detection to estimate recovered PQ in whole-or...
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2017
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-017-0238-4